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  • 80g Spices and a little sea salt.
  • Out of stock
    60 Vegicaps Summary: • Probiotic containing both Lactobacillus and Bifidobacterium strains that are essential for gastro-intestinal well-being • Probiotics have been shown to be supportive of a healthy bowel and may prevent the adverse effects of antibiotic treatment • This particular probiotic is formulated for people over 40 years of age but may be used by younger people More: This product is SUITABLE FOR  Vegetarian - Vegan use and is FREE OF Yeast, Wheat, Soy, Gluten and Dairy Products and are formulated without the use of Artificial Flavours, Preservatives or Colours. Providing L.acidophilus, L.rhamnosus, L.paracasei, B.lactis and S.thermophilus designed specifically for mature adults. Solgar's Advanced Probiotics utilise a polysaccharide matrix comprised of a specially formulated blend of excipients; this matrix supplies enhanced shelf stability and protects the organisms from destruction when exposed to the stomach acid. Acidophilus and Bifidobacterium are health supporting bacteria found in the digestive tract. Adequate quantities of these are needed to keep a healthy balance of gut flora and a Solgar probiotic supplement may play a role in maintaining good digestion. Fructooligosaccharides, naturally occurring carbohydrates, support the growth of bifidobacterium. A Solgar acidophilus may be chosen after a course of antibiotics, or during exposure to changes in food and water (e.g. during foreign travel). Suggested use: As a food supplement for adults, one (1) to two (2) vegetable capsules daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use. Caution: If you are taking any medication or have a medical condition, please consult your healthcare practitioner before taking this product.
  • 50g Fresh and Fragrant.
  • 250g No hydrogenated oils. Sugar-free.
  • R190 500g Gluten-Free and Low Carb. Absolutely top quality gluten-free, grain-free, low carb ground almonds (Australian) – superb alternative flour for baking with instead of wheat or grains; delicious tasting, with recipe. This is “flour” made from ground almonds giving a light, low-carb, gluten-free flour which you can use in place of flour when baking low-carb, gluten-free, grain-free cakes and breads.  Almond and coconut flour are the staple flours used in virtually all low-carb baking and cooking.  Almond flour is also wonderful for using in place of breadcrumbs such as when breading fish, making fish cakes or meatballs.  The meatballs are juicy and delicious too, whereas bread is extremely dry – you will find the opposite with this delicious alternative to ordinary flours.
  • Almonds Organic

    R86.00R172.00
    250g - R86.00 500g - R172.00 Best organic nuts in South Africa. Local, unpasturised, unsprayed.
  • BarleyLife

    R598.00
    360g BarleyLife is young shoots of barley which are refrigerated and juiced at the time of harvest to preserve the nutrients.  It is  powdered in a patented process in such a way as to deliver maximum nutrition to the user when reconstituted with water.  This process is superior to the milling and grinding process used to produce all other green juices which have the nutrition locked away in the fibre.  Read this comprehensive data sheet for more information. You can save on courier fees and obtain up to a 20% discount on this AIM product by downloading this  AIM Membership Application Form , filling it in, signing it and sending it to the fax number or email address on the form.
  • 80g HAND-CRAFTED, PURE, SUGAR-FREE CHOCOLATES ARE HERE! May I introduce you with great excitement and enthusiasm to my new chocolates from my special, secret recipe which has taken over a year to formulate. They are the FIRST chocolates in the country to contain a wonderful BRAND NEW no-carb sweetener called Lo-Han – new to South Africa, and not used in any other products here.  This is a FIRST for this country and the taste is out of this world. The cacao comes from ONE farm in Africa, free-trade, good to the environment and the workers, non-GMO, NO chemicals or pesticides and ticks all the right boxes.  Plus.. .it is the most delicious, smooth and PURE chocolate I have ever tasted. This chocolate is simplicity itself – I have not added dozens of superfoods, flavourings, or gimmicks – it’s chocolate, and REAL chocolate needs to frills.  It’s so PURE it’s scary - made from the freshest cacao bean and tempered to perfection – not just melted down couverture like virtually all the other chocolate (which is not really chocolate) you get today.  This is the REAL deal – by an expert chocolatier. Bean-to-Bar Chocolate by Sally-Ann Creed:
    • Has just 4 grams carbs per 100g
    • Packed with polyphenolic compounds, magnesium, antioxidants
    • No sprays or chemicals whatsoever (uncertified organic)
    • Is not harming the planet
    • Fair-trade – the workers are well paid
    • The cacao plant arrives and in under three weeks it is in a bar!
    • Has the amazing Lo-Han present for sweetening – no carbs, and a healthy sweetener
    • Made by a qualified, master European chocolatier
    • No frills – just chocolate!
    • GMO-free, pesticide and chemical free
    • No hydrogenation
    • Banting, Paleo, AIP, GAPS, Diabetic – it is a health food in a snack
    This Bean-To-Bar chocolate comes in plain Dark 70% and Almond Dark 70%.  I am so excited at the purity of this chocolate, I don’t think anything like this has been seen here before.  We worked for a year on this chocolate and I have a secret patented recipe now that belongs to me – nobody will be able to copy my secret recipe and I cannot WAIT to share them with you! MY BRIEF FOR THE CHOCOLATES My brief was PURITY, it had to embrace free trade, a single farm, they had to be good to the workers, the farm needed to be free of pesticides, and it had to be bean-to-bar in THREE weeks from picking, not 3 years like most chocolate on the shelves - and it had to be made by an expert highly-trained chocolatier with credentials – not someone who just melts down bought toxic chocolate couverture.  That’s what most chocolate is, and in fact a lot of chocolate is not even strictly chocolate – it doesn’t meet the definition!  Cheap chocolate doesn’t even have cocoa present in some instances, just the dangerous hydrogenated palm fat with sugar or sweeteners, and chemical flavourants.  (I will NEVER do this!) It had to have NO sugar, NO chemicals, NO hydrogenated fat, NO fake antioxidants or anything else – it had to be REAL chocolate as made by chocolatiers centuries ago.