Almond Chicken Curry
This delicious chicken curry is a perfect winter warmer and also incredibly healthy! We always enjoy making it, and enjoy eating it even more.
Walnut & Gorgonzola Salad
This delicious salad contains wonderful fatty bacon, walnuts and refreshing pears. We love how quick and easy it is to prepare (and always sneak a rasher or 2 of bacon while we cook it). We know you’ll love it too.
No-Bake Energy Bars
We recently tried these at the office and LOVED THEM! They’re quick, delicious, and healthy filled with our wonderful pantry items. Give them a try and let us know what you think!
Banting Hot Cross Buns
Adapted from Sally-Ann’s famous Big, Big Banting Loaf, our Hot Cross Bun Mix is a banting-friendly pre-mix that allows you to bake and enjoy the ‘traditional taste’ of Easter, with less than 1g net carbs per bun. This mix is deliciously spiced with cinnamon, nutmeg and mixed spice, and is sweetened using our Sally-Ann Creed® […]
Protein Pumpkin Pancakes
These pancakes are absolutely delicious! With pumpkin to add a natural sweetness, and our Sally-Ann Creed® Whey Protein, these may just be the best way to start your weekend! Give them a try.
Almond Flour Bread With Jam!
This delicious and gluten-free almond bread is definitely a hit in our household. We’ve included a healthy and nutritious jam recipe should you need some sweetness, but we also love it with plain farm-fresh grass-fed butter!
Powerhouse Protein Smoothie
Life gets busy and sometimes you simply need a great ‘on the go option’. That’s why you’re going to love this Sally-Ann Creed® Powerhouse Protein Smoothie.
Berry Coconut Ice Cream
With temperatures sky-high, why not treat yourself to this healthy ice-cream option!
Classic Chicken Liver Pâté
Seattle Salad
Some years ago, we visited Seattle, USA, and the hotel we stayed at had this as an entrée – I fell in love with it and called it by the name of the city we visited and adored. I think I must have eaten this every night for a week.
Cauli Mash
Steamed Asparagus
Simple, clean, and pure. Just the way I like it. Deceptively simple, this recipe makes for absolutely delicious asparagus.
