Banting Brownies

We absolutely adore these banting brownies. Especially during the cold winter months – they bring so much joy to our lives.

What you need

1 handful crushed up Sally-Ann Creed® Walnuts
½ cup Sally-Ann Creed® Cocoa Powder
¼ tsp Sally-Ann Creed® Baking Powder
½ cup Sally-Ann Creed® Keto Sweet
½ cup Sally-Ann Creed® Almond Flour
1tsp vanilla essence
125g melted butter (cool before adding to mixture)
Dark chocolate chips (a sprinkling for the mixture & on top)

Let's cook

Preheat your oven to 180°C.
Line a small baking tin or baking dish with baking paper.
Add all the wet ingredients into a large mixing bowl and then add in the dry ingredients.
Scoop out the brownie mixture and smooth into the baking tin.
Top the mixture with a sprinkling of chocolate chips and some walnuts.
Bake for 25 minutes.
Allow the brownies to cool for about 10 minutes, then cut them.

Benefits

Preheat your oven to 180°C.
Line a small baking tin or baking dish with baking paper.
Add all the wet ingredients into a large mixing bowl and then add in the dry ingredients.
Scoop out the brownie mixture and smooth into the baking tin, top the mixture with a sprinkling of chocolate chips and some walnuts if you would like.
Bake for 25 minutes.
Allow the brownies to cool for about 10 minutes and then cut them into desired sizes.

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Products used in recipe

Keto Sweet

R148,00

Walnuts 250g

R153,00

In stock

Baking Powder

R85,00

Cocoa Powder 150g

R92,00

In stock

Almond Flour 500g

R228,00

In stock