This delicious and gluten-free almond bread is definitely a hit in our household. We’ve included a healthy and nutritious jam recipe should you need some sweetness, but we also love it with plain farm-fresh grass-fed butter!
This spice is so simple to make, and takes your lamb dishes to the next level.
You’re going to love this! It’s a great start to the day if you are in a rush – as it’s packed with yummy collagen protein, B vitamins from the GNYF, heady cocoa, chia for fibre and cinnamon for blood sugar control!
I am a pesto lover of note – I can’t think of a thing that doesn’t go well with some or other pesto, and I’ve made pesto out of anything – literally anything – that can be pesto’d! Try this Pumpkin Seed Pesto for something deliciously different this weekend.
By now you may know I’m a passionate pesto lover! Basil, rocket, spinach – anything green with nuts, olive oil and garlic, parmesan cheese and freshly cracked black pepper and I’m there! Hope you like this one – we love it! I’ve made many rocket and walnut pesto’s in my time, here’s my latest favourite.
This is a delicious, fresh and tangy dressing that can also be used as a dip or topping for meat or anything else you want to have it with. Use as a dressing or dip or even for onto of fish, chicken, pork or beef. Try it on sandwiches too!