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Cauli Mash

  • Serves: 4
  • Prep time: 5 mins
  • Cook time: 10 mins

What you need

  • 1 large head of cauliflower (cut into florets)
  • 1 Tbsp butter (adjust as you may need)
  • Sally-Ann Creed® Himalayan Salt
  • Sally-Ann Creed® Ground Black Pepper
  • Freshly chopped chives (optional)

Let's cook

  1. Steam cauliflower florets and cook until tender.
  2. Mash cauliflower with a masher until smooth or place in a nutribullet.
  3. Stir in butter, season with salt, pepper until combined.
  4. Enjoy!

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Products used in recipe

blackpeppercornsnonirrated.jpg

Black peppercorns with grinder Non-irradiated 50g

R45,00

In stock

himalyansaltfineflow.jpg

Himalayan pink rock salt - fine flow 120g

R58,00

In stock

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