Trim chicken livers of any sinews, rinse and gently pat dry with kitchen paper.
Melt 30g of the butter in a large frying pan on medium heat.
Add garlic and onion and cook, stirring for 5 minutes, or until softened.
Add livers and thyme
Cook, stirring frequently, for about 3–4 minutes, or until the livers are coloured on the outside but pink in the centre.
Pour in brandy, cook for an extra 10 seconds, then add remaining butter and nutmeg.
Set aside and allow butter to soften.
Puree mixture in batches until smooth.
Season to taste with salt & black pepper.
Spoon paté into 750ml terrine dish & chill.
Melt extra butter & pour a little over the paté.
Cover & refrigerate for at least 3 hours.
Remove 20 mins prior to serving to soften.
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Black Friday 2021 Black Friday sales are a wonderful opportunity for customers to buy items at hugely reduced prices. Unfortunately this huge increase in demand puts pressure on all delivery systems.
Please note the following :
Third party courier companies across the country face a massive increase in volumes – delivery times will be slower. Please allow up to 2-4 weeks for your delivery to take place
Please ensure you order all your product you require as once an order is placed and paid for it cannot be changed or added to. A new order will need to be placed. Due to the large volumes of orders received on a day, we cannot guarantee the second order will be shipped together with your first order thus the extra courier fee will apply to your second order.
Special delivery requests will not be possible – order as a collect order if need be.
Please do not phone to find out where your order is – email us at firstname.lastname@example.org as this is far more efficient and will not slow down the delivery process. Please allow us time to reply to your email, due to the volumes it could take a while, but we will reply to you.
The sale is only valid while stocks last – the time duration of the various sale offers only run for specified times.
We reserve the right to withdraw any product on sale
Payments for Black Friday orders must be made within 48 hours to secure your order. Payments are checked on our banking statements everyday. Once your payment reflects on our account the order will be sent to the warehouse for packing. Please note if you are paying via EFT the delivery time could increase as we need payment to clear first. Payfast clears immediately in our account.
Please ensure you use your latest updated order number as a reference when making the payment, this is to avoid any delays matching a payment to an order
If you order and pay for a product and it goes on sale the next day, no refunds will be allowed on the order placed.
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