Banting Hot Cross Buns

Banting Hot Cross Buns

Adapted from Sally-Ann’s famous Big, Big Banting Loaf, our Hot Cross Bun Mix is a banting-friendly pre-mix that allows you to bake and enjoy the ‘traditional taste’ of Easter, with less than 1g net carbs per bun. This mix is deliciously spiced with cinnamon, nutmeg and mixed spice, and is sweetened using our Sally-Ann Creed® […]

Protein Pumpkin Pancakes

These pancakes are absolutely delicious! With pumpkin to add a natural sweetness, and our Sally-Ann Creed® Whey Protein, these may just be the best way to start your weekend! Give them a try.

Almond Flour Bread With Jam!

Almond Bread with Jam

This delicious and gluten-free almond bread is definitely a hit in our household. We’ve included a healthy and nutritious jam recipe should you need some sweetness, but we also love it with plain farm-fresh grass-fed butter!

Paleo Christmas Mincemeat

Paleo Mince Pies

I usually never bake Christmas puddings or cakes anymore, nor make fruit mince pies. But this year I thought I’d make paleo mince pies for my husband. I avoid the commercial ones like the plaque due to the toxins – ugh. But I decided to try for a healthier recipe and my GOSH it was […]

Collagen Cookies

Collagen Cookies

Delicious Sally-Ann Creed Collagen Cookies the whole family will ❤️!

Delicious Banana Bread

My kids love bananas so we buy in bulk. It’s always difficult to gauge just how many we need in our house and sometimes they over ripen before they get eaten – I hate wasting food! which led me to become a big fan of banana bread. What’s more the banana peels are used too

Big Banting Loaf

This recipe ticks every box and is absolutely delicious. Keep in a sealed container. Great for freezing!