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Spicy Nuts with Bacon

  • Serves: 800g
  • Prep time: 5 min
  • Cook time: 10 min

What you need

  • 250g pack of bacon rashers (diced) 
  • 1 cup raw hazelnuts 
  • 1 cup raw cashews 
  • 1 cup raw almonds 
  • 1 cup pecan nuts 
  • ½ – 1 tsp cumin powder
  • ¼ tsp cayenne pepper (or more if you like it spicy)
  • ¼ tsp ground nutmeg 
  • A few cracks of himalayan salt 
  • 3 tsp unsalted butter 

Let's cook

  1. Preheat the oven to 160º C 
  2. Cook bacon either in a pan on the stove or in the oven on a tray 
  3. Remove bacon from the fat and set aside 
  4. Toast nuts in a large dry pan until golden 
  5. Add in bacon fat and butter and cook until the nuts darken 
  6. Add in spices and fry until fragrant 
  7. Add about 1 tsp of water along with the bacon and mix 
  8. Pour the nut mixture into an oven tray, and toast in the oven for about 5-7 minutes 
  9. Leave to cool for 20 minutes
  10. Store in an airtight container and enjoy!

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Products used in recipe

hazelnuts.jpg

Hazelnuts 250g

R146,00 R116,80

In stock

cashewnuts.jpg

Cashew Nuts 250g

R112,00 R89,60

In stock

cayennepepperorganic.jpg

Cayenne Pepper (Organic)

R67,00 R53,60

Out of stock

nutmegnonirradted.jpg

Nutmeg Ground Non-Irradiated 50g

R85,00 R68,00

Out of stock

cuminpowderorganic.jpg

Cumin Powder

R33,00 – R64,00
R26,40 – R51,20
pecannuts.jpg

Pecan Nuts Raw 250g

R134,00 R107,20

In stock

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