“Smells Like Christmas” Granola

This is some of the best granola we have ever eaten! This recipe was shared by a great friend of ours, Imari Du Plessis

What you need

2 cups Sally-Ann Creed pecan nuts
2 cups Sally-Ann Creed coconut chips
2 Tbsp Sally-Ann Creed chia seeds
2 Tbsp Sally-Ann Creed pumpkin seeds
100g Sally-Ann Creed coconut oi
2 Tbsp Sally-Ann Creed honey
2 tsp vanilla extract
2 tsp Sally-Ann Creed cinnamon

Let's cook

Preheat oven to 160ºC
Pulse pecan nuts using a food processor. Combine with coconut chips.
Heat coconut oil, honey, cinnamon, vanilla extract, pumpkin seeds and chia seeds in a pot over low heat until the oil has melted.
Combine wet and dry ingredients.
Line a baking sheet with baking paper and bake for 20 minutes.
Switch the oven off and allow the granola to dry and cool.
Enjoy!

Benefits

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Products used in recipe

Wild Blossom Honey 470g

~~R129,00~~ R103,20

In stock

Coconut Oil Odourless

~~R89,00~~
R71,20

Pumpkin Seeds

~~R74,00~~
R59,20

Cinnamon Powder

~~R34,99 – R45,00~~
R28,00 – R36,00

Chia Seeds 250g

~~R81,00~~ R64,80

In stock

Pecan Nuts Raw 250g

~~R134,00~~ R107,20

In stock