“Smells Like Christmas” Granola

This is some of the best granola we have ever eaten! This recipe was shared by a great friend of ours, Imari Du Plessis

What you need

  • 2 cups Sally-Ann Creed pecan nuts
  • 2 cups Sally-Ann Creed coconut chips
  • 2 Tbsp Sally-Ann Creed chia seeds
  • 2 Tbsp Sally-Ann Creed pumpkin seeds
  • 100g Sally-Ann Creed coconut oi
  • 2 Tbsp Sally-Ann Creed honey
  • 2 tsp vanilla extract
  • 2 tsp Sally-Ann Creed cinnamon

Let's cook

  1. Preheat oven to 160ºC
  2. Pulse pecan nuts using a food processor. Combine with coconut chips.
  3. Heat coconut oil, honey, cinnamon, vanilla extract, pumpkin seeds and chia seeds in a pot over low heat until the oil has melted.
  4. Combine wet and dry ingredients.
  5. Line a baking sheet with baking paper and bake for 20 minutes.
  6. Switch the oven off and allow the granola to dry and cool.
  7. Enjoy!

Products used in recipe

R148,00 R103,60

In stock

R93,00 R65,10

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R154,00 R107,80

In stock

R93,00 R65,10

In stock