Beetroot & Goats Cheese Zoodles

 

 

What you need

  • 4 beetroots 
  • 120g goats cheese 
  • 1-2 cloves of garlic or to taste 
  • 1 Tbsp Sally-Ann Creed olive oil 
  • Sally-Ann Creed Salt & Pepper to taste 
  • A pinch of Sally-Ann Creed Cayenne pepper 
  • Zucchini noodles or low carb noodles of your choice 
  • 1 tbsp chopped pistachios to garnish 
  • Mint leaves to garnish 

Let's cook

  1. Preheat oven to 200ºC
  2. Wash and peel the beetroots then cut into quarters before tossing with olive oil, salt & pepper. 
  3. Bake for about 25 minutes and allow to cool slightly. 
  4. Prepare your chosen low carb noodles in the meantime.
  5. In a blender, combine the cooked beetroots, 3 tbsp goats cheese, olive oil, pinch of cayenne and salt & pepper to taste. 
  6. Blend until smooth 
  7. In a bowl, add your low carb pasta and top with sauce, then add chunks of goats cheese, pistachios and mint to garnish. 

Products used in recipe

R77,00 R53,90

Out of stock

R50,00 R35,00

In stock

R66,00 R46,20

In stock