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Beetroot & Goats Cheese Zoodles

 

 

  • Serves: 2
  • Prep time: 10
  • Cook time: 40

What you need

  • 4 beetroots 
  • 120g goats cheese 
  • 1-2 cloves of garlic or to taste 
  • 1 Tbsp Sally-Ann Creed olive oil 
  • Sally-Ann Creed Salt & Pepper to taste 
  • A pinch of Sally-Ann Creed Cayenne pepper 
  • Zucchini noodles or low carb noodles of your choice 
  • 1 tbsp chopped pistachios to garnish 
  • Mint leaves to garnish 

Let's cook

  1. Preheat oven to 200ºC
  2. Wash and peel the beetroots then cut into quarters before tossing with olive oil, salt & pepper. 
  3. Bake for about 25 minutes and allow to cool slightly. 
  4. Prepare your chosen low carb noodles in the meantime.
  5. In a blender, combine the cooked beetroots, 3 tbsp goats cheese, olive oil, pinch of cayenne and salt & pepper to taste. 
  6. Blend until smooth 
  7. In a bowl, add your low carb pasta and top with sauce, then add chunks of goats cheese, pistachios and mint to garnish. 

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Products used in recipe

cayennepepperorganic.jpg

Cayenne Pepper (Organic)

R67,00 R53,60

Out of stock

blackpeppercornsnonirrated.jpg

Black peppercorns with grinder Non-irradiated 50g

R45,00 R36,00

In stock

himalyansaltfineflow.jpg

Himalayan pink rock salt - fine flow 120g

R58,00 R46,40

In stock

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