Beetroot & Goats Cheese Zoodles



What you need

4 beetroots 

120g goats cheese 

1-2 cloves of garlic or to taste 

Sally-Ann Creed olive oil 

Sally-Ann Creed Salt & Pepper to taste 

A pinch of Sally-Ann Creed Cayenne pepper 

Zucchini noodles or low carb noodles of your choice 

1 tbsp chopped pistachios to garnish 

Mint leaves to garnish 

Let's cook

1. Preheat oven to 200ºC

2. Wash and peel the beetroots then cut into quarters before tossing with olive oil, salt & pepper. 

3. Bake for about 25 minutes and allow to cool slightly. 

4. Prepare your chosen low carb noodles in the meantime.

5. In a blender, combine the cooked beetroots, 3 tbsp goats cheese, 1 tbsp olive oil, pinch of cayenne and salt & pepper to taste. 

6. Blend until smooth 

7. In a bowl, add your low carb pasta and top with sauce, then add chunks of goats cheese, pistachios and mint to garnish. 


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