Seed crackers

These seed crackers are not only delicious, but they’re incredibly healthy too!

What you need

1 packet Sally-Ann Creed® Four-Seed Mix
2 tablespoons psyllium husk
140ml water
Salt & Pepper to taste
Mixed herbs (optional)

Let's cook

Mix all of the above ingredients into a bowl
Set your oven to 160°C
Line a baking tray with baking paper
Using a spoon, evenly spread out the seed mix
Bake in oven for about 60 minutes
Take out and let the seed mix cool before cutting or breaking into desired size pieces

Products used in recipe

Black Peppercorns with Grinder (Non-irradiated)

50g

R50,00

In stock

Himalayan Pink Rock Salt

Fine Flow | 120g

R66,00

In stock

Four Seed Mix

250g

R65,00

In stock

Psyllium Husk Fibre

150g

R178,00

In stock