These seed crackers are not only delicious, but they’re incredibly healthy too!
Prep time: 10
Cook time: 60
What you need
1 packet Sally-Ann Creed® Four-Seed Mix
2 tablespoons psyllium husk
Salt & Pepper to taste
Mixed herbs (optional)
Mix all of the above ingredients into a bowl
Set your oven to 160°C
Line a baking tray with baking paper
Using a spoon, evenly spread out the seed mix
Bake in oven for about 60 minutes
Take out and let the seed mix cool before cutting or breaking into desired size pieces
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Products used in recipe
Black peppercorns with grinder Non-irradiated 50g
Himalayan pink rock salt - fine flow 120g
Four Seed Superior Mix 250g
Psyllium Husk Fibre150g
Black Friday 2021 Black Friday sales are a wonderful opportunity for customers to buy items at hugely reduced prices. Unfortunately this huge increase in demand puts pressure on all delivery systems.
Please note the following :
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