Seed crackers 

What you need

1 1/2 cups Sally-Ann Creed Sunflower Seeds

1/2 cup Flax Seeds
3/4 cup Sesame Seeds
2 tablespoons psyllium husk
1 teaspoon salt
500ml water

Let's cook

Combine all the ingredients in a medium bowl until well incorporated
Lay onto a flat baking tray
Bake at 160’C for +-60 minutes

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