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Avo Choc Mousse

  • Serves: 4
  • Prep time: 15 min
  • Cook time: 30 min

What you need

  • 2 medium sized avocados (approximately 230g without skin and pit) 
  • 1/2 cup Sally-Ann Creed® cocoa powder 
  • 100g dark chocolate 
  • 1/4 cup Sally-Ann Creed® Pure Honey 
  • 2 cracks of Sally-Ann Creed® Himalayan salt 
  • 1 tsp vanilla extract 
  • 1/2 cup coconut cream (1 can incase you need to add more)

Let's cook

  1. Melt 100g chocolate over a double boiler and set aside for about 10 minutes, until slightly cooled 
  2. Add all ingredients to a blender or food processor and blend well
  3. If your mixture is too thick, add more coconut cream 
  4. Place blended mixture in the fridge for a minimum of 30 minutes to “set”
  5. Serve in small bowls with a dusting of cocoa powder or grated chocolate
  6. Enjoy!

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Products used in recipe

wildblossomhoney.jpg

Wild Blossom Honey 470g

R129,00 R103,20

In stock

himalayansaltgrinder.jpg

Himalayan pink rock salt with grinder 120g

R87,00 R69,60

In stock

cocoapowder.jpg

Cocoa Powder 150g

R92,00 R73,60

In stock

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