Ingredients: Golden flaxseed flour, sunflower seed flour, xanthan gum, salt
*Please note we have removed the baking powder, which you will need to add when purchasing your eggs etc.

Allergens: Packed in a facility that handles nuts and oats (gluten)

Instructions for use:
You will need to add the following:
1. 30g baking powder
2. 6 eggs
3. 250ml buttermilk (or triple Greek yogurt, if you prefer)
4. Optional: seeds to sprinkle over the top or add xylitol for a slightly sweet taste

Method:
1. Preheat your oven to 180°C
2. Empty the contents of the Big Banting Loaf mix into a large mixing bowl, add baking powder and mix well
3. Beat together eggs and buttermilk in a separate bowl
4. Fold eggs and buttermilk mixture into dry ingredients
5. If yogurt has been used, cover mixing bowl with a damp cloth and allow to rest for 45 minutes
6. Pour mixture into a large, well-greased loaf tin and sprinkle seeds on top of mixture
7. Bake for 55 – 60 minutes until a knife comes out clean
Once baked, store in an airtight container. Suitable for freezing

*For product as packed

Storage instructions:
Store in an airtight container in a cool, dry place at or below 25°C. Protect from direct sunlight and strong odours
Suitable for freezing

Manufactured in South Africa by Creed Living PTY Ltd. for Sally-Ann Creed®

Warnings and special precautions:
Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider right away if this applies to you.

This information is not meant to prevent, diagnose, treat or cure any disease. Nor does it take the place of professional medical advice. If professional assistance is needed, a qualified physician or licensed health care practitioner should be consulted.

This unregistered health product has not been evaluated by the South African Health Products Regulatory Authority (SAHPRA) for its quality, safety or intended use.