GREAT COLLAGEN BISCUIT RECIPE WITH OUR COLLAGEN

What you need for the collagen biscuits:

• ¼ (34g) Coconut Flour
• ¼ cup (20g) Pure Hydrolysed Collagen
• ¼ cup (34g) Arrowroot
• 1 teaspoon lemon zest

• ¼ (34g) Coconut Flour
• ¼ cup (20g) Pure Hydrolysed Collagen
• ¼ cup (34g) Arrowroot
• 1 teaspoon lemon zest
• 1/8^th teaspoon Himalayan salt
• 1/8^th teaspoon Bicarb
• 1 tablespoon Honey
• 2 tablespoons fresh lemon juice
• 3 tablespoons butter or coconut oil
• 1 egg
• 2 strawberries for popping on top

What you do next:

1. Set the oven to 180C.
2. Line a baking sheet with parchment paper
3. Combine in a bowl the first 6 ingredients and whisk well
4. Add the honey, lemon juice, butter and egg. Mix with an electric mixer for 20 seconds
5. Place the dough on a baking sheet and shape it into a nice round shape
6. Press the strawberries (cut in half) into the top of the dough
7. Cut into four but don’t separate the pieces
8. Bake for 20 minutes and when cool, eat and enjoy

Disclaimer

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Originally published on https://www.facebook.com/SallyAnnCreedSA/ in 2020.