Arrowroot is a starchy vegetable similar to that of sweet potato and yams. It is most commonly sold in powder form for use in the kitchen as a wheat flour substitute or thickening agent. Arrowroot is easier to digest than regular flours, and therefore great for those who may suffer from digestive issues. 

Ingredients: Organic arrowroot tubers

Allergens: Packed in a factory that handles nuts and oats (gluten)

Instructions for use:
As a thickener, use as a 1-for-1 replacement for cornstarch. Use 1 TBSP arrowroot to thicken 1 cup liquid. Mix with a small amount of cold water before adding to hot liquid
As an egg replacement, mix together 1 TBSP arrowroot with 1 TBSP olive oil and ¼ cup water 

*For product as packed

Storage instructions:
KEEP OUT OF REACH OF CHILDREN
Store in a cool, dry place at or below 25°C. Protect from direct sunlight
Reseal after opening or store in an airtight container

Country of origin: India

Warnings and special precautions:
Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider right away if this applies to you.

This information is not meant to prevent, diagnose, treat or cure any disease. Nor does it take the place of professional medical advice. If professional assistance is needed, a qualified physician or licensed health care practitioner should be consulted.

This unregistered health product has not been evaluated by the South African Health Products Regulatory Authority (SAHPRA) for its quality, safety or intended use.