Sign in

Steamed Asparagus

Simple, clean, and pure. Just the way I like it. Deceptively simple, this recipe makes for absolutely delicious asparagus.

What you need

  • 1 bunch of asparagus spears
  • Sally-Ann Creed® Olive oil
  • Sally-Ann Creed® Organic Himalayan Salt
  • Lemon juice

Let's cook

  1. Place water in the bottom half of a steamer pan or basket and bring to a boil first. Trim any dry ends off of the asparagus and place in the top half of the steamer. 
  2. Steam for approximately 35 minutes depending on the thickness of the asparagus, or until asparagus is tender and still has a little crunch. You can drizzle with the olive oil, lemon juice and season with salt to taste. 
  3. As a rule of thumb, the longer the asparagus is cooked for, the more nutrients are lost. 
  • Serves: 1 person
  • Prep time: 10 mins
  • Cook time: 5 mins

Products used in recipe

Himalayan Pink Rock Salt with Grinder

Organic | 120g
R111,00

In stock

Extra Virgin Olive Oil

500ml
R320,00

In stock

Explore
Health Resources
Shop Our Products
Get In Touch
Instagram Facebook-f Youtube
Sally-Ann Creed® is a subsidiary of
Pay for your order in 4 interest-free, zero-fee payments over 6 weeks and get your order shipped right away. No fees, no interest and no catch. Instalments are automatically deducted from your card every two weeks.