Simple, clean, and pure. Just the way I like it. Deceptively simple, this recipe makes for absolutely delicious asparagus.
Serves: 1 person
Prep time: 10 mins
Cook time: 5 mins
What you need
1 bunch of asparagus spears
Sally-Ann Creed® Olive oil
Sally-Ann Creed® Organic Himalayan Salt
Place water in the bottom half of a steamer pan or basket and bring to a boil first. Trim any dry ends off of the asparagus and place in the top half of the steamer.
Steam for approximately 35 minutes depending on the thickness of the asparagus, or until asparagus is tender and still has a little crunch. You can drizzle with the olive oil, lemon juice and season with salt to taste.
As a rule of thumb, the longer the asparagus is cooked for, the more nutrients are lost.
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