Slow Cooker Cauliflower & Leek Soup
This soup takes time, but it’s definitely worth it!
What you need
- 1 large onion, sliced
- 1 leek, sliced
- 1 carrot, sliced
- ½ a medium cauliflower roughly broken up
- 2 medium courgettes cut into 4
- 2 bay leaves
- A pinch of Organic Cayenne Pepper
- Pinch of Organic Turmeric
- 4 big cloves of garlic, chopped
- Grab a handful of fresh thyme from the herb box and remove the stalks
- 2 generous tablespoons of my Vegan Chicken Stock Powder
- 1 litre of water
- Seasoning if necessary – taste it first
Let's cook
- Place all these ingredients into your slow cooker (or a large pot on the stove)
- Simmer on low heat for around 4 hours or until everything is soft
- Using your stick blender, blend it all until smooth.
- I love adding coconut cream to this and stirring it through – but it’s lovely on it’s own
- You can also leave out the cauliflower and use pumpkin or butternut
