Salmon with Avo Mango Salsa Served with coriander & lime cauli rice

Salmon 

X2 salmon / trout fillets (the size is up to you) 

X2 Garlic gloves, minced 

x1 -2 TBSP Sally-Ann Creed extra virgin olive oil (+ to cook with) 

Sally-Ann Creed Salt & pepper to taste 

Lime zest to taste 

Juice from 1-2 limes 

Avo & Mango Salsa 

½ a large avocado – diced & peeled 

1-2 tbsp coriander 

½ red onion diced 

½ large red pepper 

½ a large mango, diced & peeled 

Juice from 1 lime 

1 TBSP Sally-Ann Creed extra virgin olive oil 

Sally-Ann Creed Salt & pepper to taste 

Coriander lime Cauli rice

X1 small head of cauliflower 

X2 TBSP grass fed butter 

X 2-3 TBSP chopped up coriander 

Juice of ½ a lime 

Zest from ½ a lime