1 teaspoon Erythritol powder (put it into a coffee grinder)
Pinch of salt
1 cup macadamia oil OR you can use our MCT oil for a really slimming one
Let's cook
Put it all into a clear container, and place a stick blender into the container. The container should be jar-like, making a tight fit for the blender to fit into without too much space either side of the blender.
Let it settle for a moment before you start to blend, just hold it there, quite still.
Start the blender, and keep it at the bottom for 20 seconds blending and then slowly move up to the top of the jar.
When you get to the top make sure all oil is incorporated, and switch off.
Now you have a mayo that will keep for a week in the fridge.
Serves: 30 servings
Prep time: 2 mins
Cook time: 1 min
Products used in recipe
MCT Oil
250ml, 500ml
R130,00–R236,00Price range: R130,00 through R236,00
