Erythritol Granules
500g
Our Sally-Ann Creed® Erythritol comes in a granular form. It is virtually non-caloric and is a great regular sugar substitute. Erythritol can be found naturally in some fruits as well as fermented foods such as miso and soy sauce. Erythritol is a type of sugar alcohol known as a polyol. Sugar alcohols have a structural chemistry that partly resembles sugar and partly resembles alcohol, however they are neither sugars nor alcohols. They are a form of low digestible carbohydrate, but not sugar. These unique sweeteners taste just like sugar, however come with a number of special advantages namely, they do not spike your insulin levels, making them an ideal sugar replacement for diabetics, and they are not converted to acids in the mouth meaning they do not promote tooth decay, such as regular sugar. Why we love it? -It’s a low kilojoule, guilt-free sugar alternative -It has a low glycemic index, making it ideal for those with diabetes or monitoring their insulin levels -There is no added sugar -Great for dental health and weight management -It’s suitable for vegans
Erythritol is a granular, low-kilojoule sugar alternative that can be used in place of regular sugar in drinks, baking and everyday recipes. Erythritol is a type of polyol, or sugar alcohol, but it is neither sugar nor alcohol. It occurs naturally in small amounts in some fruits and fermented foods, and provides sweetness with far fewer kilojoules than regular sugar. With its clean, sugar-like taste and low glycaemic impact, erythritol is a popular choice for those following a low-carb, keto-friendly or reduced-sugar lifestyle.
