Protein Pumpkin Pancakes

These pancakes are absolutely delicious! With pumpkin to add a natural sweetness, and our Sally-Ann Creed® Whey Protein, these may just be the best way to start your weekend! Give them a try.

What you need

2 eggs
120g pumpkin puree
1 tsp Sally-Ann Creed^® Cinnamon
1 tsp Sally-Ann Creed^® Baking Powder
3 TBS Sally-Ann Creed^® The Best Whey protein – unflavoured
1 cup Sally-Ann Creed^® Almond flour
Sally-Ann Creed^® Coconut oil to cook

Toppings (optional)

Dark chocolate chips
Raspberries
Sally-Ann Creed^® Chia seeds
Sally-Ann Creed^® Honey

Let's cook

Add all your ingredients into a blender, or hand whisk until all ingredients are combined
Heat your pan and add your coconut oil
Use a dessert spoon to spoon out the mixture into the pan
Cook on low heat to ensure the pancakes don’t burn and they cook through
Serve hot and add your toppings
Enjoy!

Products used in recipe

Coconut Oil Odourless

R100,00

Cinnamon Powder

R40,00 – R50,00

Best Whey Protein Isolate (Unflavoured)

R630,00

Chia Seeds 250g

R93,00

In stock

Baking Powder

R97,00

Almond Flour 500g

R262,00