Low Carb Pancakes

1. Add all the ingredients (except for the oil) into a blender and blend until smooth. 
2. Preheat a pan on low to medium heat 
3. Add in coconut oil and coat the pan
4. Using a large spoon, spoon out the desired amount of batter into the pan 
5. Cook until the batter starts to bubble and then flip it and cook for about a minute or so. You will be able to see if there is raw batter if you gently press down on the pancake. 
6. Serve the pancakes with toppings of your choice 

Enjoy!