R70,00
In stock
Rice flour is a form of flour that is derived from finely milled rice. Our Sally-Ann Creed® Rice Flour is derived from 100% white rice. It is naturally gluten-free and is an ideal regular flour substitute. It can also be used as a thickening agent, as opposed to cornstarch.
Ingredients: Rice flour
Allergens: Packed in a factory that handles nuts and oats (gluten)
Instructions for use: An ideal wheat flour substitute or thickening agent
|
Typical Nutritional Info* |
Per 100g |
Per 40g serving |
|
Energy (kJ): |
1531 |
612 |
|
Protein (g): |
6 |
2.4 |
|
Carbohydrate (g): |
80 |
32.0 |
|
of which Total Sugar (g): |
0.1 |
0.0 |
|
Total Fat (g): |
1.4 |
0.6 |
|
of which Saturated (g): |
0.4 |
0.2 |
|
Dietary Fibre (g): |
2.4 |
1.0 |
|
Total Sodium (mg): |
0 |
0.0 |
*For product as packed
Storage:
KEEP OUT OF REACH OF CHILDREN
Store in a cool, dry place at or below 25°C. Protect from direct sunlight and strong odours
Reseal after opening
Country of origin: India / RSA
Warnings and special precautions:
Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider right away if this applies to you.
This information is not meant to prevent, diagnose, treat or cure any disease. Nor does it take the place of professional medical advice. If professional assistance is needed, a qualified physician or licensed health care practitioner should be consulted.
This unregistered health product has not been evaluated by the South African Health Products Regulatory Authority (SAHPRA) for its quality, safety or intended use. This product is not intended to diagnose, treat, cure or prevent any disease.
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Westlake, Cape Town, South Africa
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