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Potato Starch

Potato starch is an ideal cornstarch substitute. It is naturally gluten-free and is non-GMO. Our Sally-Ann Creed® Potato Starch is pure, derived from 100% potato. Use as a thickening agent or as a wheat flour substitute.

R54,00 R37,80

In stock

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Product Description

Ingredients: Potato starch

Allergens: Packed in a factory that handles nuts and oats (gluten)

Instructions for use: An ideal cornstarch substitute or a thickening agent  

Typical Nutritional Info*

Per 100g

Per 12g serving

Energy (kJ):

1360

163

Protein (g):

<0.1

0.0

Carbohydrate (g):

80

9.6

of which Total Sugar (g):

<1

0.0

Total Fat (g):

<0.1

0.0

of which Saturated (g):

<0.1

0.0

Dietary Fibre (g):

<0.5

0.0

Total Sodium (mg):

0.01

0.0

*For product as packed

Storage:
KEEP OUT OF REACH OF CHILDREN
Store in a cool, dry place at or below 25°C. Protect from direct sunlight and strong odours
Reseal after opening

Country of origin: Germany

Warnings and special precautions:
Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider right away if this applies to you.

This information is not meant to prevent, diagnose, treat or cure any disease. Nor does it take the place of professional medical advice. If professional assistance is needed, a qualified physician or licensed health care practitioner should be consulted.

This unregistered health product has not been evaluated by the South African Health Products Regulatory Authority (SAHPRA) for its quality, safety or intended use. This product is not intended to diagnose, treat, cure or prevent any disease.

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