Erythritol is a type of sugar alcohol known as a polyol. Sugar alcohols have a structural chemistry that partly resembles sugar and partly resembles alcohol, however they are neither sugars nor alcohols. They are a form of low digestible carbohydrate, but not sugar.  These unique sweeteners taste just like sugar, however come with a number of special advantages namely, they do not spike your insulin levels, making them an ideal sugar replacement for diabetics, and they are not converted to acids in the mouth meaning they do not promote tooth decay, such as regular sugar.

Ingredients: Erythritol, monk fruit extract, anti-caking agent

Allergens: Packed in a factory that handles nuts and oats (gluten)

Instructions for use:
A 1 to 1 sugar replacement (4g = 1 tsp)
Shake well before use to ensure you get the best blend that we have prepared for you
Suitable for baking

*For product as packed

Storage instructions:
KEEP OUT OF REACH OF CHILDREN
Store in a cool, dry place at or below 25°C. Protect from direct sunlight and strong odours

Manufactured in South Africa for Sally-Ann Creed®

Warnings and special precautions:
Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider right away if this applies to you
Overconsumption of erythritol can have a laxative effect or increased flatulence

This information is not meant to prevent, diagnose, treat or cure any disease. Nor does it take the place of professional medical advice. If professional assistance is needed, a qualified physician or licensed health care practitioner should be consulted.

This unregistered health product has not been evaluated by the South African Health Products Regulatory Authority (SAHPRA) for its quality, safety or intended use.