Cloves Ground (Non-Irradiated)
50g
Cloves are known for their pungent smell and taste but stir up those memories of cold winter days and warm gluhwein in hand, or a gammon roasting in the oven. Originating from Indonesia, these dried up flower buds are a very popular spice used in soups, stews and sauces. Further to this, they offer a host of medicinal benefits including the ability to reduce insulin resistance, slow tumour growth of cancer cells as well as possessing antibacterial and anti-inflammatory properties. Our Sally-Ann Creed® Ground Cloves are a great compliment to your next Christmas cook up, and will fill your home with the most wonderful aroma.
Ground cloves are packed with eugenol, a powerful antioxidant and anti-inflammatory compound that supports liver health, stabilises blood sugar, and has natural antimicrobial properties. They may also aid digestion and relieve pain. As a seasoning, cloves add intense warmth and depth to both sweet and savoury dishes.
