Sally-Ann Creed® All Purpose Flour is a naturally gluten-free flour blend formulated with rice flour, potato starch, tapioca flour and xanthan gum. Designed as a convenient alternative to regular wheat flour, this versatile blend can be used in everyday gluten-free baking and cooking. Use it to make muffins, breads, cakes, pancakes, biscuits, sauces and gravies, or as a thickener in your favourite recipes. A practical pantry staple for those following a gluten-free lifestyle.