Gluten-Free All Purpose Flour 500g

R82,00

In stock

500g

Use this gluten-free flour mixture in place of any other flour you would normally use to thicken sauces, bake muffins, breads or cakes. It makes wonderfully light cakes and can be used in place of any ordinary grain-based flour, but without the gluten, gliadin etc.

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500g

Ingredients: A special blend of tapioca, potato and rice flours. Wheat-free, gluten-free and no preservatives.

Use this gluten-free flour mixture in place of any other flour you would normally use to thicken sauces, bake muffins, breads or cakes. It makes wonderfully light cakes and can be used in place of any ordinary grain-based flour, but without the gluten, gliadin etc.

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