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Ingredients: Rice flour, potato starch, tapioca flour, xanthan gum
Allergens: Packed in a factory that handles nuts and oats (gluten)
Instructions for use: An ideal wheat flour substitute for baking
Typical Nutritional Info | Per 100g | Per 40g serving |
Energy (kJ): | 1490 | 596 |
Protein (g): | 3.0 | 1.2 |
Carbohydrate (g): | 80.2 | 32.1 |
of which Total Sugar (g): | 0.4 | 0.2 |
Total Fat (g): | 0.7 | 0.3 |
of which Saturated (g): | 0.2 | 0.1 |
Dietary Fibre (g): | 2.5 | 1.0 |
Total Sodium (mg): | 5.1 | 2.0 |
*For product as packed
Storage:
KEEP OUT OF REACH OF CHILDREN
Store in a cool, dry place at or below 25°C. Protect from direct sunlight and strong odours
Reseal after opening
Country of origin: India / RSA
Warnings and special precautions:
Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider right away if this applies to you.