R99,00
In stock
Ingredients: Rice flour, potato starch, tapioca flour, xanthan gum
Allergens: Packed in a factory that handles nuts and oats (gluten)
Instructions for use: An ideal wheat flour substitute for baking
|
Typical Nutritional Info |
Per 100g |
Per 40g serving |
|
Energy (kJ): |
1490 |
596 |
|
Protein (g): |
3.0 |
1.2 |
|
Carbohydrate (g): |
80.2 |
32.1 |
|
of which Total Sugar (g): |
0.4 |
0.2 |
|
Total Fat (g): |
0.7 |
0.3 |
|
of which Saturated (g): |
0.2 |
0.1 |
|
Dietary Fibre (g): |
2.5 |
1.0 |
|
Total Sodium (mg): |
5.1 |
2.0 |
*For product as packed
Storage:
KEEP OUT OF REACH OF CHILDREN
Store in a cool, dry place at or below 25°C. Protect from direct sunlight and strong odours
Reseal after opening
Country of origin: India / RSA
Warnings and special precautions:
Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider right away if this applies to you.
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