R97,00
Ingredients: Potato starch, bicarbonate of soda, cream of tartar
Allergens: Packed in a facility that handles nuts and oats (gluten)
Instructions for use: Not a direct 1 to 1 substitute – for every 1 serving conventional baking powder, use 1.5 time Sally-Ann Creed® baking powder
| Typical Nutritional Info* | Per 100g | Per 3.5g serving |
| Energy (kJ): | 975 | 34 |
| Protein (g): | 0.0 | 0.0 |
| Carbohydrate (g): | 57.0 | 2.0 |
| of which Total Sugar (g): | 0.0 | 0.0 |
| Total Fat (g): | 0.0 | 0.0 |
| of which Saturated (g): | 0.0 | 0.0 |
| Dietary Fibre (g): | 0.0 | 0.0 |
| Total Sodium (mg): | 5593.0 | 195.8 |
*For product as packed
Storage instructions:
KEEP OUT OF REACH OF CHILDREN
Store in a cool, dry place at or below 25°C. Protect from direct sunlight
Reseal after opening or store in an airtight container
Country of origin: Germany
Warnings and special precautions:
Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider right away if this applies to you.
This information is not meant to prevent, diagnose, treat or cure any disease. Nor does it take the place of professional medical advice. If professional assistance is needed, a qualified physician or licensed health care practitioner should be consulted.
This unregistered health product has not been evaluated by the South African Health Products Regulatory Authority (SAHPRA) for its quality, safety or intended use.
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