The Swiss Water Method is a natural, chemical free way to remove caffeine from coffee beans. The key elements to this process are water, heat and time.

How it works is that green coffee beans are soaked in warm water for a period of time and the caffeine is dissolved and extracted through osmosis.

This process ensures that the coffee beans retain their flavour, while removing the caffeine safely. The end result being a delicious coffee bean ready to be used at any time of the day.

Capsule Ingredients: Organic decaffeinated green coffee beans (ground)

Allergens: None known

Serving suggestion: Best made as a 40ml Espresso

Disposal instructions: Capsules, including the lid are 100% recyclable (Aluminum #41). Empty out capsule contents, rinse and throw in your designated recycling bin

Warnings and special precautions: Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider right away if this applies to you. Safety in pregnancy has not yet been established. Consult your healthcare provider before implementing use.

Storage Instructions: KEEP OUT OF REACH OF CHILDREN
Store in a cool, dry place at or below 25°C. Protect from direct sunlight and strong odours

Manufactured in: South Africa for Sally-Ann Creed®

This information is not meant to prevent, diagnose, treat or cure any disease. Nor does it take the place of professional medical advice. If professional assistance is needed, a qualified physician or licensed health care practitioner should be consulted. This unregistered health product has not been evaluated by the South African Health Products Regulatory Authority (SAHPRA) for its quality, safety or intended use.