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Chilli Powder (Non-Irradiated)

50g
Primarily used to spice a dish, chilli peppers are high in Vitamin C, B6, K and A as well as contain a bioactive compound known as capsaicin which has been linked to many health benefits. Chilli peppers are also a source of antioxidants which fight free radicals within the body to prevent oxidative stress and cell damage, helping to prevent illness and disease. When looking to add an extra punch to your favourite curry or roast dish, stock up on our Sally-Ann Creed® Chilli Powder, which is non-GMO and non-irradiated.

R55,00 R38,50

In stock

More product information

Chilli Powder is a punchy spice for adding heat, colour and depth to savoury meals. It is a useful staple for curries, chilli con carne, soups, sauces, marinades, roasted vegetables and spice rubs. Chili powder naturally contains capsaicin, the warming compound found in chilli peppers which may help support healthy circulation as part of a balanced diet and lifestyle and traditionally used to support digestion and stimulate appetite.