Two very special versions of Braai Spice – Classic and Hot. You can use these as a spice mix or a rub – so tasty you won’t believe it.
Aren’t you tired of these irradiated herbs and spices, the MSG, chemicals and all the other gunky fillers that go into the commercial stuff you buy (like cornflour, soy, flour etc)? I am, so instead I decided to put onto my range my own recipe which is probably the most delicious thing in this line you will taste.
These Braai Spice products are made solely of herbs and spices (mostly organic where possible, otherwise all non-irradiated) – the ingredients are of the highest quality and purity. Perfect for the braai meat, but also great on roasts and grilled meats. It gives the most heavenly flavour and aroma. Watch the neighbours don’t start ‘popping in’ when you get the Weber out…
A Choice of Two Spice Blends
The Braai Spice (Classic) is delicious and for the whole family including children but for those who enjoy a bit of a ‘bite’, the Braai Spice (Hot) one is to die for. Good to have both on hand.
Once you taste purity like this, you will never buy the commercial ones again.
CLASSIC BRAAI SPICE
parsley, black pepper, salt, garlic, onion, oregano, paprika, cayenne, cumin
HOT BRAAI SPICE
parsley, black pepper, chilli, salt, garlic, onion, oregano, paprika, cayenne, cumin