R290,00 R203,00
In stock
Almond flour is a delicious and nutrient-packed alternative to ordinary flours, ideal for baking your low carb, gluten-free kitchen favourites. It is also great to use as a thickener in soups or stews. Packed with protein and low in carbohydrates, it makes a wonderful addition to on-the-go smoothies, or as an alternative to breadcrumbs when making fish cakes and meatballs.
Ingredients: Ground almonds
Allergens: Contains tree nuts (almonds). Packed in a facility that handles nuts and oats (gluten)
Instructions for use: Use as a wheat flour substitute
|
Typical Nutritional Info* |
Per 100g |
Per 24g serving |
|
Energy (kJ): |
2380 |
571 |
|
Protein (g): |
23.8 |
5.7 |
|
Carbohydrate (g): |
17.3 |
4.2 |
|
of which Total Sugar (g): |
4.9 |
1.2 |
|
Total Fat (g): |
43.6 |
10.5 |
|
of which Saturated (g): |
3.4 |
0.8 |
|
of which Unsaturated (g): |
0.0 |
0.0 |
|
Dietary Fibre (g): |
12.0 |
2.9 |
|
Total Sodium (mg): |
2.3 |
0.6 |
*For product as packed
Storage instructions:
KEEP OUT OF REACH OF CHILDREN
Reseal and refrigerate after opening. Protect from direct sunlight and strong odours
Country of origin: United States of America
Warnings and special precautions:
Contains tree nuts (almonds)
Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider right away if this applies to you.
This information is not meant to prevent, diagnose, treat or cure any disease. Nor does it take the place of professional medical advice. If professional assistance is needed, a qualified physician or licensed health care practitioner should be consulted.
This unregistered health product has not been evaluated by the South African Health Products Regulatory Authority (SAHPRA) for its quality, safety or intended use.
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