Garam Masala

Believed to originate from Northern India, Garam Masala is a tasteful blend of spices used to flavour Indian cuisine. It has also been used for many years in Ayurvedic medicine, owing to the individual ingredients and their health enhancing properties. Our Sally-Ann Creed® Garam Masala can be purchased as a blend of organic or non-irradiated herbs and spices including coriander, fennel, cumin, aniseed, cinnamon, cloves to name a few, each delivering a wonderfully warming and tasteful flavour to any meal.

R50,00 – R68,00

Type

Non-Irradiated
Organic

More product information

Ingredients: Coriander, fennel, cumin, aniseed, cinnamon, cloves, pimento
Ingredients (organic blend): Coriander seeds, cinnamon powder, cumin powder, black pepper powder, turmeric powder, bay leaf, fennel powder, whole cloves (all 100% organic)

Allergens: Packed in a factory that handles nuts and oats (gluten)

Storage instructions:
KEEP OUT OF REACH OF CHILDREN
Store in a cool, dry place at or below 25°C. Protect from direct sunlight.
Reseal after opening

Country of origin: South Africa

Warnings and special precautions:
Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider right away if this applies to you.

This information is not meant to prevent, diagnose, treat or cure any disease. Nor does it take the place of professional medical advice. If professional assistance is needed, a qualified physician or licensed health care practitioner should be consulted.

This unregistered health product has not been evaluated by the South African Health Products Regulatory Authority (SAHPRA) for its quality, safety or intended use. This product is not intended to diagnose, treat, cure or prevent any disease.