Low Carb Pancakes

These low-carb pancakes are both delicious and incredibly easy to make. They’re a wonderfully healthy Saturday morning treat for the whole family.

Add all the ingredients (except for the oil) into a blender and blend until smooth.
Preheat a pan on low to medium heat
Add in coconut oil and coat the pan
Using a large spoon, spoon out the desired amount of batter into the pan
Cook until the batter starts to bubble and then flip it and cook for about a minute or so. You will be able to see if there is raw batter if you gently press down on the pancake.
Serve the pancakes with toppings of your choice

Enjoy!