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Beetroot & Goats Cheese Zoodles

 

 

What you need

  • 4 beetroots 
  • 120g goats cheese 
  • 1-2 cloves of garlic or to taste 
  • 1 Tbsp Sally-Ann Creed olive oil 
  • Sally-Ann Creed Salt & Pepper to taste 
  • A pinch of Sally-Ann Creed Cayenne pepper 
  • Zucchini noodles or low carb noodles of your choice 
  • 1 tbsp chopped pistachios to garnish 
  • Mint leaves to garnish 

Let's cook

  1. Preheat oven to 200ºC
  2. Wash and peel the beetroots then cut into quarters before tossing with olive oil, salt & pepper. 
  3. Bake for about 25 minutes and allow to cool slightly. 
  4. Prepare your chosen low carb noodles in the meantime.
  5. In a blender, combine the cooked beetroots, 3 tbsp goats cheese, olive oil, pinch of cayenne and salt & pepper to taste. 
  6. Blend until smooth 
  7. In a bowl, add your low carb pasta and top with sauce, then add chunks of goats cheese, pistachios and mint to garnish. 
  • Serves: 2
  • Prep time: 10
  • Cook time: 40

Products used in recipe

Cayenne Pepper (Organic)

R77,00

In stock

Black peppercorns with grinder Non-irradiated 50g

R50,00

In stock

Himalayan pink rock salt – fine flow 120g

R66,00

In stock

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