Apple cider vinegar (ACV) has been around for many centuries and used by millions of people. ACV has a well-known reputation for an all-natural, age-old home remedy for various conditions. Raw, unfiltered ACV is recognisable by its distinctive cloudy appearance. Sally-Ann Creed® Apple Cider Vinegar contains ‘The Mother’ – this is the sediment-like substance that can be seen floating inside the apple cider vinegar. ‘The Mother’ has concentrated bacteria and enzymes, this gives unfiltered ACV its antifungal, antiviral and antibacterial properties.

Quick Fact: The word vinegar is derived from the French word ‘vin aigre’ which means ‘sour wine’. This refers to the final product after the fermentation process.

The apples used for this wonderful apple cider vinegar are organically farmed in Elgin Valley, in the Overberg region of South Africa, just beyond the Hottentot Holland Mountains.

Ingredients: Organically farmed apples, brewer’s yeast

Allergens: Packed in a facility that handles nuts and oats (gluten)

Instructions for use: Shake before use. Use 5ml – 15ml per day, diluted with water

Storage instructions:
KEEP OUT OF REACH OF CHILDREN
Store in a cool, dry place at or below 25°C. Protect from direct sunlight
Reseal after opening

Country of origin: South Africa

Warnings and special precautions:
Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider right away if this applies to you.

This information is not meant to prevent, diagnose, treat or cure any disease. Nor does it take the place of professional medical advice. If professional assistance is needed, a qualified physician or licensed health care practitioner should be consulted.

This unregistered health product has not been evaluated by the South African Health Products Regulatory Authority (SAHPRA) for its quality, safety or intended use.