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All Purpose Flour

All Purpose Flour

500g
An ideal regular flour substitute, our Sally-Ann Creed® All Purpose Flour is naturally gluten free and is formulated by Sally-Ann herself. Its ingredients include rice flour, potato starch, tapioca flour, and  xanthan gum, all of which are naturally gluten-free. Use this gluten-free flour mixture in place of any other flour you would normally use to thicken sauces, bake muffins, breads or cakes. It really is an ideal replacement for any ordinary grain-based flour, but without the gluten, gliadin etc.

R109,00 R87,20

In stock

More product information

Ingredients: Rice flour, potato starch, tapioca flour, xanthan gum

Allergens: Packed in a factory that handles nuts and oats (gluten)

Instructions for use: An ideal wheat flour substitute for baking

Typical Nutritional Info

Per 100g

Per 40g serving

Energy (kJ):

1490

596

Protein (g):

3.0

1.2

Carbohydrate (g):

80.2

32.1

of which Total Sugar (g):

0.4

0.2

Total Fat (g):

0.7

0.3

of which Saturated (g):

0.2

0.1

Dietary Fibre (g):

2.5

1.0

Total Sodium (mg):

5.1

2.0

*For product as packed

Storage:
KEEP OUT OF REACH OF CHILDREN
Store in a cool, dry place at or below 25°C. Protect from direct sunlight and strong odours
Reseal after opening

Country of origin: India / RSA

Warnings and special precautions:
Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider right away if this applies to you.

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