Strawberry Rose Gummies

What you need

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Let's cook

  • Bloom the gelatine by adding the water, stir the mixture and let it stand for 3-5 minutes.
  • Remove the strawberry stems and roast for 10 minutes on 180’C.
  • Blits into a puree
  • Use 1.5 cups of the puree for the gummies. Keep the rest (if any) for topping oats, flapjacks or smoothie bowls.
  • Heat the puree on the stove until fully dissolved. Pour into a cup and once the mixture is slightly cooler add the honey.
  • Pour into moulds and set for 1 hour. Keeps refrigerated for up to one week.

Products used in recipe

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