Seattle Salad

1. Place all the leaves into a salad bowl
2. Sprinkle the walnuts around on the leaves
3. Place the strawberries into a separate bowl with a little balsamic vinegar and coat well, then place onto the salad. (You could also drizzle some lovely thick balsamic vinegar over the salad if you have)
4. Crumble some Roquefort cheese and a little feta on top of the nuts
5. Give a dusting of salt

For the Sugar-free Walnuts:

1. Melt the butter in the pan over medium to high heat, stirring in the cinnamon, vanilla and sweetener of choice until melted together.
2. Take the pan off the stove and toss the walnuts in the mixture very well, till it’s all used up.
3. Cool and use to sprinkle on the salad.