Sign in

Big Banting Loaf

This recipe ticks every box and is absolutely delicious. Keep in a sealed container. Great for freezing!

What you need

  • 4 eggs
  • 30 g baking powder
  • 250 ml buttermilk or double greek yoghurt
  • 1 packet of big banting loaf mix
  • Seeds to sprinkle on top.

Let's cook

  1. Preheat your oven to 180°C 
  2. Empty the contents of the Big, Big Banting Loaf mix  into a large mixing bowl, add baking powder and mix well
  3. Beat together eggs and buttermilk in a separate bowl
  4. Fold eggs and buttermilk mixture into dry ingredients
  5. If yoghurt has been used, cover mixing bowl with a damp cloth and allow to rest for 45 minutes
  6. Pour mixture into a large, well-greased loaf tin and sprinkle seeds on top of mixture
  7. Bake for 55 – 60 minutes until a knife comes out clean
  • Serves: 4
  • Prep time: 5mins
  • Cook time: 60mins

Products used in recipe

Chia Seeds

250g
R103,00 R72,10

In stock

Linseeds

250g
R57,00 R39,90

In stock

Explore
Health Resources
Shop Our Products
Get In Touch
Instagram Facebook-f Youtube
Sally-Ann Creed® is a subsidiary of
Pay for your order in 4 interest-free, zero-fee payments over 6 weeks and get your order shipped right away. No fees, no interest and no catch. Instalments are automatically deducted from your card every two weeks.