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Big Banting Loaf

This recipe ticks every box and is absolutely delicious. Keep in a sealed container. Great for freezing!

  • Serves: 4
  • Prep time: 5mins
  • Cook time: 60mins

What you need

  • 6 eggs
  • 25g baking powder
  • 250ml buttermilk or double greek yoghurt
  • 1 packet of big banting loaf mix
  • Seeds to sprinkle on top.

Let's cook

  1. Preheat your oven to 180°C 
  2. Empty the contents of the Big, Big Banting Loaf mix  into a large mixing bowl, add baking powder and mix well
  3. Beat together eggs and buttermilk in a separate bowl
  4. Fold eggs and buttermilk mixture into dry ingredients
  5. If yoghurt has been used, cover mixing bowl with a damp cloth and allow to rest for 45 minutes
  6. Pour mixture into a large, well-greased loaf tin and sprinkle seeds on top of mixture
  7. Bake for 55 – 60 minutes until a knife comes out clean

Benefits

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Products used in recipe

bigbigbantingloaf.jpg

Big Big Banting Loaf 250g

R115,00 R92,00

In stock

pumpkinseeds-1.jpg

Pumpkin Seeds

R74,00
R59,20
chiaseeds.jpg

Chia Seeds 250g

R81,00 R64,80

In stock

linseeds.jpg

Linseeds 250g

R46,00 R36,80

In stock

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