Chocolate date balls

What you need

1 cup Sally-Ann Creed Pitted Dates

½ cup Sally-Ann Creed Raw Almonds

½ cup Sally-Ann Creed Desiccated Coconut

A crack of Sally-Ann Creed Himalayan Salt

½ tsp Vanilla Extract

2 Tbsp Sally-Ann Creed cocoa powder

2 tsp melted coconut oil – only if the mixture is too dry!

Desiccated Coconut to decorate

Let's cook

Add a ingredients, except for the coconut oil
Blend until desired consistency
If the mixture is too dry, add in the melted coconut oil, one teaspoon at a time, as needed.
Use a tablespoon to scoop out the mixture and roll or press into balls.
Roll in desiccated coconut and store in the fridge

Benefits

No benefits found

Top reviews

No reviews found

Products used in recipe

Coconut Oil Odourless

R89,00

Himalayan pink rock salt with grinder 120g

R87,00

In stock

Almonds 250g RAW

R104,00

In stock

Pitted Dates 500g

R94,00

In stock

Coconut desiccated fine 250g

R85,00

In stock

Cocoa Powder 150g

R92,00

In stock

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Chocolate date balls

What you need

Let's cook

Benefits

Top reviews

Products used in recipe

Coconut Oil Odourless

Himalayan pink rock salt with grinder 120g

Almonds 250g RAW

Pitted Dates 500g

Coconut desiccated fine 250g

Cocoa Powder 150g

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