Chocolate date balls

What you need

1 cup Sally-Ann Creed Pitted Dates

½ cup Sally-Ann Creed Raw Almonds

½ cup Sally-Ann Creed Desiccated Coconut

A crack of Sally-Ann Creed Himalayan Salt

½ tsp Vanilla Extract

2 Tbsp Sally-Ann Creed cocoa powder

2 tsp melted coconut oil – only if the mixture is too dry!

Desiccated Coconut to decorate

Let's cook

Add a ingredients, except for the coconut oil
Blend until desired consistency
If the mixture is too dry, add in the melted coconut oil, one teaspoon at a time, as needed.
Use a tablespoon to scoop out the mixture and roll or press into balls.
Roll in desiccated coconut and store in the fridge

Products used in recipe

Himalayan Pink Rock Salt with Grinder (Organic)

120g

R100,00

In stock

Raw Almonds

250g

R119,00

In stock

Pitted Dates

500g

R108,00

In stock

Desiccated Coconut

Fine | 250g

R97,00

In stock

Cocoa Powder

150g

R105,00

In stock