Sign in

Cauli Mash

What you need

  • 1 large head of cauliflower (cut into florets)
  • 1 Tbsp butter (adjust as you may need)
  • Sally-Ann Creed® Himalayan Salt
  • Sally-Ann Creed® Ground Black Pepper
  • Freshly chopped chives (optional)

Let's cook

  1. Steam cauliflower florets and cook until tender.
  2. Mash cauliflower with a masher until smooth or place in a nutribullet.
  3. Stir in butter, season with salt, pepper until combined.
  4. Enjoy!
  • Serves: 4
  • Prep time: 5 mins
  • Cook time: 10 mins

Products used in recipe

Black peppercorns with grinder Non-irradiated 50g

R50,00

In stock

Himalayan pink rock salt – fine flow 120g

R66,00

In stock

Subscribe to our newsletter

This field is for validation purposes and should be left unchanged.
Explore
Health Resources
Shop Our Products
Get In Touch
Instagram Facebook-f Youtube
Sally-Ann Creed® is a subsidiary of
Pay for your order in 4 interest-free, zero-fee payments over 6 weeks and get your order shipped right away. No fees, no interest and no catch. Instalments are automatically deducted from your card every two weeks.