*This recipe is taken from The Low-Carb Creed by Sally-Ann Creed, and published by Creed Nutrition
*This recipe is taken from The Low-Carb Creed by Sally-Ann Creed, and published by Creed Nutrition
TIP: Adding fattier bacon as opposed to lean is going to give you that magnificent fat from which lard comes. It’s going to help you absorb your fat-soluble nutrients, add more protein to a dish which doesn’t have that much protein, and of course impart a delicious taste.
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