*This recipe is taken from The Low-Carb Creed by Sally-Ann Creed, and published by Creed Nutrition
*This recipe is taken from The Low-Carb Creed by Sally-Ann Creed, and published by Creed Nutrition
TIP: Adding fattier bacon as opposed to lean is going to give you that magnificent fat from which lard comes. It’s going to help you absorb your fat-soluble nutrients, add more protein to a dish which doesn’t have that much protein, and of course impart a delicious taste.
Black Friday 2021
Black Friday sales are a wonderful opportunity for customers to buy items at hugely reduced prices. Unfortunately this huge increase in demand puts pressure on all delivery systems.
Please note the following :
Sally-Ann Creed® is a subsidiary of
Visit our store at
1 Fairway Business Park, 1 Stibitz Street,
Westlake, Cape Town, South Africa
info@sallyanncreed.co.za
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