Sign in

Chocolate date balls

What you need

1 cup Sally-Ann Creed Pitted Dates

½ cup Sally-Ann Creed Raw Almonds 

½ cup Sally-Ann Creed Desiccated Coconut 

A crack of Sally-Ann Creed Himalayan Salt 

½ tsp Vanilla Extract 

2 Tbsp Sally-Ann Creed cocoa powder

2 tsp melted coconut oil – only if the mixture is too dry! 

Desiccated Coconut to decorate



Let's cook

  1. Add a ingredients, except for the coconut oil 
  2. Blend until desired consistency
  3. If the mixture is too dry, add in the melted coconut oil, one teaspoon at a time, as needed. 
  4. Use a tablespoon to scoop out the mixture and roll or press into balls. 
  5. Roll in desiccated coconut and store in the fridge 
  • Serves: 12
  • Prep time: 10 minutes
  • Cook time: 10 minutes

Products used in recipe

Himalayan Pink Rock Salt with Grinder

Organic | 120g
R111,00 R77,70

In stock

Raw Almonds

250g
R132,00 R92,40

In stock

Pitted Dates

500g
R119,00 R83,30

In stock

Desiccated Coconut

Fine | 250g
R107,00 R74,90

In stock

Cocoa Powder

150g
R116,00 R81,20

In stock

Explore
Health Resources
Shop Our Products
Get In Touch
Instagram Facebook-f Youtube
Sally-Ann Creed® is a subsidiary of
Pay for your order in 4 interest-free, zero-fee payments over 6 weeks and get your order shipped right away. No fees, no interest and no catch. Instalments are automatically deducted from your card every two weeks.