Strawberry Rose Gummies

Serves: 25-35 gummies (size-dependent)

Prep Time: 10-15 minutes

Cook Time: 13-15 minutes and 1 hour set time

in Recipes

What you need

2.5 cups strawberries
1.5 TBS rose water
1/2 tsp Sally-Ann Creed raw honey
4.5 TBS Sally-Ann gelatine
1/3 cup water

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Let's Cook

Bloom the gelatine by adding the water, stir the mixture and let it stand for 3-5 minutes.
Remove the strawberry stems and roast for 10 minutes on 180'C.
Blits into a puree
Use 1.5 cups of the puree for the gummies. Keep the rest (if any) for topping oats, flapjacks or smoothie bowls.
Heat the puree on the stove until fully dissolved. Pour into a cup and once the mixture is slightly cooler add the honey.
Pour into moulds and set for 1 hour. Keeps refrigerated for up to one week.

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