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Berry Coconut Ice Cream

Berry Coconut Ice Cream

Serves: 4
Prep Time: 5 mins
Cook Time: overnight
in Recipes

With temperatures sky-high, why not treat yourself to this healthy ice-cream option!

What you need

  • 1 cup frozen strawberries
  • 1 cup frozen blueberries
  • 4 tbs coconut cream
  • 2 scoops Sally-Ann Creed® Pure Hydrolysed Collagen

Let's Cook

  1. Add all ingredients to a food processor/ Nutribullet and pulse.
  2. Add a tablespoon of water if you need a bit more liquid.
  3. Place in freezer for 3 hours or over night if you wish to.
  4. Serve with fresh berries and coconut flakes.
Tags: Breads / baking Dessert

Products used in this recipe

Pure Hydrolysed Collagen

Pure Hydrolysed Collagen

200g, 500g, 650g

From R 260.00
From R 260.00 R 400.00
Shop now
Pure Hydrolysed Collagen Glass Jar

Pure Hydrolysed Collagen Glass Jar

R 685.10
R 685.10 R 1,054.00
Shop now
Pure Hydrolysed Collagen Tub

Pure Hydrolysed Collagen Tub

R 648.05
R 648.05 R 997.00
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Pure Hydrolysed Collagen Sachet Tube

Pure Hydrolysed Collagen Sachet Tube

R 191.75
R 191.75 R 295.00
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